South Texas Chili

Method

1. 1

   Brown the stew meat in a Dutch oven over medium-high heat, working in batches so the pieces sear instead of steam.

2. 2

   Add the ground beef and cook until browned. If you're using the onion and poblano, add them now and cook until softened.

3. 3

   Stir in the full packet of South Texas Chili Fixin's and toast it for a minute until fragrant.

4. 4

   Crush the whole tomatoes into the pot with their juices, then pour in the Lone Star. Bring to a simmer, cover, and cook low for 1½–2 hours, until the stew meat is fork-tender.

5. 5

   Uncover for the last 20 minutes to thicken. Serve with chips and salsa or a skillet of homemade cornbread.